How to Peel Peaches Without Making a Huge Mess

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Few things kill a peach pie faster than flabby, long-cooked skin. Luckily, peeling peaches is far less daunting than it may appear on the outset. A few quick steps are all that separate an exceptional peach pie from a total flop.

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Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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